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Maria Cleaveland of Equator Estate Coffees & Teas thinks that the blade grinder most of us have in our kitchen just doesnt do the trick because it produces an inconsistent grin…
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#1 by thePowerPlant on November 3rd, 2009
Does this video really answer “What kind of coffee grinder is best?”
#2 by leopower7 on November 3rd, 2009
it looks like WEED …
#3 by 303Miles on November 3rd, 2009
Bad weed lmao
#4 by leopower7 on November 3rd, 2009
I don’t even drink coffee, but I love watching these things…
#5 by SheepJumpFish on November 3rd, 2009
Now I don’t have a clue why I watched this or anything about coffee grinding but when she says at 0:12 about needing surface area, the finer it is more surface area
#6 by pillsauve on November 3rd, 2009
While you are correct, she doesn’t say “lots of surface area,” but rather, “proper surface area.” I guess this implies that the “proper” amount of surface area is less than the other two grinds.
#7 by manuelito1233 on November 3rd, 2009
Wait, really?Small = More surface area?… Really…
#8 by SheepJumpFish on November 3rd, 2009
If you think about it yes, the smaller the thing is the less of it is inside itself, if you know what I mean, so this means that what was inside the coffee is now on the outside, sorry for that shite explanation but look it up, tis incredibly simple
#9 by JimmyDasnitch92 on November 3rd, 2009
duh
#10 by RedVein3106 on November 3rd, 2009
Thanks for the advice keep it comming